The restaurant combines traditional Catalan and seafood cuisine with modern influences. The focus is on locally caught fish, seafood, rice dishes and fresh produce from the Ebro Delta.
The atmosphere is very cosy and welcoming, often with the option of outdoor seating, and the restaurant is highly regarded by both locals and visitors.

PRICE 595 SEK

Included in the price:
Tasting menu. The menu is served with the house white and red wines, designed to be shared amongst the party. You can order further wine and any other drinks you may wish.